New Year gift recipe from Smartpack
Happy New Year everybody. I thought - enough with the technical blogs for our Smartpack readers, so, as a New Year gift, my wife has agreed to gift this recipe to all the followers of our Smartpack blog. If this proves popular then I will intersperse more of her recipes (and favourites from my mother) among the latest technical and interest articles every month.
A fantastic pre-dinner snack with drinks served with rice crackers or ryvita biscuits. This will be a whole conversation by itself with your guests.
DELICIOUS FETTA BAKE WITH PINK PEPPERCORNS
~ Place 1 slab of Danish fetta into a baking dish and slice into bite sized pieces.
~ Cover with olive oil and fresh thyme leaves and crushed garlic
~ Bake in an oven uncovered at 180 degrees until the fetta becomes golden brown.
~ Sprinkle with pink peppercorns and serve with crackers before dinner
Yummo!
(Danish fetta is the best because it is the only fetta which absorbs the marinade ~ all others are dry)
Well enjoy and may the best of 2011 be the worst of 2012 for you all from the Smartpack team.
